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Kempaiah, Rayavara K. and Srinivasan, Krishnapura (2006) Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats. Journal of Nutritional Biochemistry, 17 (7). pp. 471-478. ISSN 0955-2863

This list was generated on Sun Jan 11 08:15:51 2026 UTC.