Browse by By Journal

Niharika, Shanker and Sukumar, Debnath (2019) Impact of Purslane (Portulaca oleracea L.) Leaves Extract to Enhance the Anti-oxidant Potential of Edible Oils during Heating. Journal of Oleo Science, 68 (4). pp. 321-328.

Prasad, P. and Savyasachi, S. and Prasanna Anjaneya Reddy, Lebaka and Sreedhar, R. V. (2019) Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India. Journal of Oleo Science, 68 (3). pp. 209-223.