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Shurpalekar, S. R. and Korula, S. and Joseph, A. A. and Acharya, U. S. V. and Subba Rao, B. H. and Chandrasekhar, B. S. and Ramachandran, K. S. and Chandrashekhara, M. R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Nutritive value of dried infant milk foods based on buffalo milk. Journal of Science of Food and Agriculture, 14. pp. 877-883.

Narayana Rao, M. and Sreenivas, H. and Swaminathan, M. and Carpenter, K. J. and Morgan, C. B. (1963) The nutritionally available lysine and methionine of heated casein-glucose mixtures. Journal of Science of Food and Agriculture, 14. pp. 544-550.