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Pruthi, J. S. and Girdhari, Lal. (1951) Preservation of citrus fruit juices. Journal of Scientific and Industrial Research, 10B. pp. 36-41.
Sahasrabudhe, M. R. and Subrahmanyan, V. (1951) Studies on the nutritive value of blended vanaspati: I. Digestibility of fats. Journal of Scientific and Industrial Research, 10B. pp. 119-120.