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Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1956) Acids and sugars in Eugenia jambolana. Journal of Scientific and Industrial Research, 15C. pp. 280-281.

Nagabhushanam, A. and Srinivasan, M. and Subrahmanyan, V. (1956) Breakdown and synthesis of sesamolin in the sesame seed (Sesamum indicum). Journal of Scientific and Industrial Research, 15C. pp. 283-284.

Siddappa, G. S. and Bhatia, B. S. and Girdhari, Lal. (1956) Changes in the ascorbic acid content of orange juice during its concentration and conversion into orange juice powder. Journal of Scientific and Industrial Research, 15C. pp. 28-32.

Siddappa, G. S. and Bhatia, B. S. (1956) Effect of canning on the beta-carotene content of mango, papaya and jackfruit. Journal of Scientific and Industrial Research, 15C. pp. 118-121.

Sreenivasamurthy, V. and Swaminathan, M. and Subrahmanyan, V. (1956) Estimation of vitamin B12 (hydroxocobalamin) in proteolysed liver extracts. Journal of Scientific and Industrial Research, 15C. pp. 215-217.

Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1956) Free amino acids and sugars in some food materials. Journal of Scientific and Industrial Research, 15C. pp. 39-44.

Sastry, L. V. L. and Satyanarayana, M. N. and Srinivasan, M. and Subramanian, N. and Subrahmanyan, V. (1956) Polyphenols in edible materials. Journal of Scientific and Industrial Research, 15C (3). pp. 78-80.

Satyanarayana, M. N. and Rao, M. V. L. and Srinivasan, M. and Subrahmanyan, V. (1956) Poppy seed proteins. Journal of Scientific and Industrial Research, 15C. pp. 211-212.

Lulla, B. S. and Johar, D. S. (1956) Production of amylase in a laboratory-scale fermenter. Journal of Scientific and Industrial Research, 15C. pp. 233-234.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Some physico-chemical changes in canned jack fruit during storage. Journal of Scientific and Industrial Research, 15C (4). pp. 91-95.