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Rao, B. Y. (1960) Nutritional aspects of heated, oxidized and polymerized fats and oils. Journal of Scientific and Industrial Research, 19A. pp. 430-439.

Natarajan, C. P. and Balakrishnan Nair, R. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Bhatia, D. S. and Sankaran, A. N. (1960) Studies on the roasting of coffee. Journal of Scientific and Industrial Research, 19A. pp. 32-37.