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Narendra, Singh. (1975) Effects on industry of trends of food production and consumption. Journal of Scientific and Industrial Research, 34 (8). pp. 535-537.

Desikachar, H. S. R. (1975) Processing of maize, sorghum and millets for food uses. Journal of Scientific and Industrial Research, 34. pp. 231-237.

Narendra, Singh. (1975) Status of leaf protein in India. Journal of Scientific and Industrial Research, 34. pp. 538-542.

Swaminathan, M. (1975) Supplementary foods based on oilseeds for infants and children. Journal of Scientific and Industrial Research, 34 (6). 329-335,35 ref..

Natarajan, C. P. and Anandaraman, S. and Shankaranarayana, M. L. (1975) Tea flavour. Journal of Scientific and Industrial Research, 34. pp. 282-293.