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Unnikrishnan, K. R. and Bhattacharya, K. R. (1983) Cold-slurry viscosity of processed rice flour. Journal of Texture Studies, 14 (1). 21-30, 7 ref..

Ram, B. P. and Nigam, S. N. (1983) Texturometer as a tool for studying varietal differences in wheat flour doughs and gluten proteins. Journal of Texture Studies, 14 (3). 245-249, 9 ref..