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Bong, Kyung Koh and Vasudeva, Singh (2009) Cooking Behavior of Rice And Black Gram in the Preparation of Idli: A Traditional Fermented Product of Indian Origin, by Viscography. Journal of Texture Studies , 40. 36-50.

Roopa, B. S. and Pritam, Mazumder and Suvendu, Bhattacharya (2009) Fracture Behavior And Mechanism Of Puffed Cereal During Compression. Journal of Texture Studies, 40. pp. 157-171.

Sudha, M. L. and Venkateswara Rao, G. (2009) Influence Of Hydroxypropyl Methylcellulose On The Rheological And Microstructural Characteristics Of Whole Wheat Flour Dough And Quality Of Puri. Journal of Texture Studies, 40. pp. 172-191.