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Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (2000) Chemical composition of the flower oil of Cinnamomum zeylanicum blume. Journal of agricultural and food chemistry, 48 (9). pp. 4294-5. ISSN 0021-8561

Manonmani, H. K. and Chandrashekaraiah, D. H. and Sreedhar Reddy, N. and Elcey, C. D. and Kunhi, A. A. M. (2000) Isolation and acclimation of a microbial consortium for improved aerobic degradation of alpha-hexachlorocyclohexane. Journal of agricultural and food chemistry, 48 (9). pp. 4341-51. ISSN 0021-8561

Paul, B. and Gowda, L. R. (2000) Purification and characterization of a polyphenol oxidase from the seeds of field bean (Dolichos lablab). Journal of agricultural and food chemistry, 48 (9). pp. 3839-3846. ISSN 0021-8561