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Anbarasu, K. and Vijayalakshmi, G. (2007) Improved shelf life of protein-rich tofu using Ocimum sanctum (tulsi) extracts to benefit Indian rural population. Journal of food science, 72 (8). M300-M305. ISSN 1750-3841

This list was generated on Fri Nov 22 00:28:23 2024 IST.