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Abraham, Jessy and Bhat, S. G. (2008) Permeabilization of baker's yeast with N-lauroyl sarcosine. Journal of industrial microbiology & biotechnology, 35. pp. 799-804. ISSN 1367-5435
Abraham, Jessy and Bhat, S. G. (2008) Permeabilization of baker's yeast with N-lauroyl sarcosine. Journal of industrial microbiology & biotechnology, 35. pp. 799-804. ISSN 1367-5435