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Number of items: 2.

Sastry, M. C. S. and Subramanian, N. and Parpia, H. A. B. (1974) Effect of dehulling and heat processing on nutritional value of sesame proteins. Journal of the American Oil Chemists' Society, 51 (4). 115-118, 17 ref..

Nambudiri, E. S. (1968) Estimation of Arecoline: A Rapid Distillation Method. Journal of the American Oil Chemists' Society, 51 (4). pp. 799-802. ISSN 0003-021X

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