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Subramanian, R. and Nakajima, N. and Yasui, A. and Nabetani, H. and Kimura, T. and Maekawa, T. (1999) Evaluation of surfactant-aided degumming of vegetable oils by membrane technology. Journal of the American Oil Chemists' Society, 76 (10). pp. 1247-1253.

Jeyarani, T. and Yella Reddy, S. (1999) Heat-resistant cocoa butter extenders from mahua (Madhuca latifolia) and kokum (Garcinia indica) fats. Journal of the American Oil Chemists' Society, 76 (12). 1431-1436, 16 ref..

Hari Krishna, S. and Manohar, B. and Divakar, S. and Karanth, N. G. (1999) Lipase-Catalyzed Synthesis of Isoamyl Butyrate: Optimization by Response Surface Methodology. Journal of the American Oil Chemists' Society, 76 (12). pp. 1483-1488.