Browse by By Journal

[up]

Number of items: 1.

Maneesh Kumar, M. and Prasad, K. and Sarat Chandra, T. and Sukumar, Debnath (2018) Evaluation of physical properties and hydration kinetics of red lentil (Lens culinaris) at diﬀerent processed levels and soaking temperatures. Journal of the Saudi Society of Agricultural Sciences, 17. pp. 330-338.

This list was generated on Fri Sep 12 08:45:46 2025 UTC.