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Saranya, Pounraj and Tanmayee, Bhilwadikar and Manivannan, S. and Rastogi, N. K. and Negi, P. S. (2021) Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables. Journal of the Science of Food and Agriculture, 101. pp. 3422-3428. ISSN 0022-5142

Luithui, Yoya and Kamani, Mohammad Hassan and Sreerama, Y. N. and Meera, M. S. (2021) Impact of hydrothermal processing on squalene, alpha-tocopherol, and fatty acid content in Job's tears grain milled fractions: evaluation of their storage stability. Journal of the Science of Food and Agriculture, 101 (6). pp. 2319-2327. ISSN 0022-5142