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Lakshminarayana, S. and Mathew, A. G. and Parpia, H. A. B. (1969) Changes in polyphenols of sapota fruit (Achras zapota L.) during maturation. Journal of the Science of Food and Agriculture, 20 (11). 651-653, 9 ref..

Tara, K. A. and Rao, P. H. and Bains, G. S. (1969) Composition and rheological and baking quality of a by-product of wheat milling simulating whole wheatmeal. Journal of the Science of Food and Agriculture, 20 (6). 368-73, 43 ref..