Browse by By Journal

Desikachar, H. S. R. and Bhashyam, M. K. and Ranganath, K. A. and Mahadevappa, M. (1973) Effect of differential maturity of paddy grains in a panicle on their milling quality. Journal of the Science of Food and Agriculture, 24 (8). 893-896, 7 ref..

Srinivas, T. and Desikachar, H. S. R. (1973) Factors affecting the puffing quality of paddy. Journal of the Science of Food and Agriculture, 24 (8). 883-891, 13 ref..