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Bhavanishankar, T. N. and Shantha, T. (1987) Natural occurrence of Fusarium toxins in peanut, sorghum and maize from Mysore (India). Journal of the Science of Food and Agriculture, 40 (4). 327-332, 17 ref..

Shamanthaka Sastry, M. C. and Murray, D. R. (1987) The contribution of trypsin inhibitors to the nutritional value of chick pea seed protein. Journal of the Science of Food and Agriculture, 40 (3). pp. 253-261.