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Prabhasankar, P. and Indrani, D. and Jyotsna, R. and Venkateswara Rao, G. (2004) Influence of enzymes on rheological,microstructure and quality characteristics of parotta—an unleavened Indian flat bread. Journal of the Science of Food and Agriculture, 84. pp. 2128-2134.

Prasanna, Vasu and Prabha, T. N. and Tharanathan, R. N. (2004) Pectic polysaccharides of mango (Mangifera indica L): structural studies. Journal of the Science of Food and Agriculture, 84. pp. 1731-1735.

Srinivasa, P. C. and Susheelamma, N. S. and Ravi, R. and Tharanathan, R. N. (2004) Quality of mango fruits during storage: effect of synthetic and eco-friendly films. Journal of the Science of Food and Agriculture, 84. pp. 818-824.