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Nagashree, S. and Archana, K. K. and Srinivas, Pullabhatla and Srinivasan, K. and Sowbhagya, H. B. (2017) Anti-hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats. Journal of the Science of Food and Agriculture, 97. pp. 3204-3210. ISSN 0022-5142

Hithamani, G. and Srinivasan, K. (2017) Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants. Journal of the Science of Food and Agriculture, 97. pp. 621-628. ISSN 0022-5142

Meena, Kumari and Kalpana, Platel (2017) Effect of sulfur-containing spices on the bioaccessibility of trace minerals from selected cereals and pulses. Journal of the Science of Food and Agriculture, 97. pp. 2842-2848. ISSN 0022-5142

Gaurav Kumar, Pal and Nidheesh, T. and Govindaraju, K. and Ms, Jyoti and Suresh, P. V. (2017) Enzymatic extraction and characterisation of a thermostable collagen fromswim bladder of rohu (Labeo rohita). Journal of the Science of Food and Agriculture, 97. pp. 1451-1458. ISSN 0022-5142

Shaik Akbar, Basha and Prasada Rao, U. J. S. (2017) Purification and characterization of peroxidase from sprouted green gram (Vigna radiata) roots and removal of phenol and p-chlorophenol by immobilized peroxidase. Journal of the Science of Food and Agriculture, 97. pp. 3249-3260. ISSN 0022-5142