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Sandhya, R. Shewale and Deependra, Rajoriya and Bhavya, M. L. and Umesh Hebbar, H. (2021) Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement. LWT - Food Science and Technology, 135. p. 109904. ISSN 0023-6438

Apramita, Devi and Anu Appaiah, K. A. (2021) Mixed malolactic co-culture (Lactobacillus plantarum and Oenococcus oeni) with compatible Saccharomyces influences the polyphenolic, volatile and sensory profile of Shiraz wine. LWT - Food Science and Technology, 135. p. 110246. ISSN 0023-6438