Browse by By Journal

Number of items: 1.

Kamani, Mohammad Hassan and Jyoti, Semwal and Meera, M. S. (2021) Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques. LWT - Food Science and Technology, 144. p. 111193.

This list was generated on Fri Nov 22 00:01:01 2024 IST.