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Thanushree, M. P. and Sudha, M. L. and Asha, Martin and Vanitha, T. and Crassina, K. (2022) Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers. LWT - Food Science and Technology, 160. p. 113286. ISSN 0023-6438

Palak, Daga and Ayushi, Dalmia and Vaishnav, Salony R. and Ajay, W. Tumaney (2022) Lipidome analysis and metabolite profiling of fixed oils from selected spices. LWT - Food Science and Technology, 160. p. 113308. ISSN 0023-6438