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Indrani, D. and Swetha, P. and Soumya, C. and Jyotsna, Rajiv and Venkateswara Rao, G. (2011) Effect of multigrains on rheological, microstructural and quality characteristics of north Indian parotta – An Indian flat bread. LWT - Food Science and Technology, 44 (3). pp. 719-724. ISSN 0023-6438

Madhava Naidu, M. and Shyamala, B. N. and Pura Naik, J. and Sulochanamma, G. and Srinivas, P. (2011) Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds. LWT - Food Science and Technology, 44 (2). pp. 451-456. ISSN 0023-6438

Usha, Dharmaraj and Malleshi, N. G. (2011) Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing. LWT - Food Science and Technology, 44 (7). pp. 1636-1642. ISSN 0023-6438

Meera, M. S. and Bhashyam, M. K. and Ali, S. Z. (2011) Effect of heat treatment of sorghum grains on storage stability of flour. LWT - Food Science and Technology, 44. pp. 2199-2204. ISSN 0023-6438

Jyothi Lakshmi, A. and Purnima Kaul, Tiku (2011) Nutritional potential, bioaccessibility of minerals and functionality of watermelon (Citrullus vulgaris) seeds. LWT - Food Science and Technology , 44. pp. 1821-1826.

Savitha, Y.S. and Vasudeva, Singh (2011) Status of dietary fiber contents in pigmented and non-pigmented rice varieties before and after parboiling. LWT - Food Science and Technology, 44. pp. 2180-2184.