Browse by By Journal

Number of items: 1.

Sindhu, S. and Maya, Prakash and Indira, T. N. (2012) A method for preparation of mustard (Brassica juncea) powder with retained pungency and reduced bitterness. LWT - Food Science and Technology, 49. pp. 42-47. ISSN 0023-6438

This list was generated on Fri May 3 19:49:05 2024 IST.