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Anand, Prakash and Revathy, Baskaran and Vellingeri, Vadivel (2020) Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples. LWT - Food Science and Technology, 118. ISSN 0023-6438

Olojede, A. O. and Sanni, A. I. and Banwo, K. (2020) Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread. LWT - Food Science and Technology, 118. p. 108769. ISSN 0023-6438

Olojedea, A. O. and Sannia, A. I. and Banwo, K. (2020) Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread. LWT - Food Science and Technology, 118. pp. 1-6. ISSN 0023-6438

Nivas, M. Desai and Glory Martha, S. and Nanishankar, V. Harohally and Pushpa, S. Murthy (2020) Non-digestible oligosaccharides of green coffee spent and their prebiotic efficiency. LWT - Food Science and Technology, 118. pp. 1-7. ISSN 0023-6438

Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2020) Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from dry biomass of Arthrospira platensis. LWT - Food Science and Technology, 118. ISSN 0023-6438