Browse by By Journal

Number of items: 1.

Susanna, S. and Prabhasankar, P. (2013) A study on development of Gluten free pasta and its biochemical and immunological validation. LWT - Food Science and Technology, 50. pp. 613-621. ISSN 0023-6438

This list was generated on Fri Nov 22 00:17:40 2024 IST.