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Rastogi, N. K. and Raghavarao, K. S. M. S. (1994) Effect of temperature and concentration on osmotic dehydration of coconut. Lebensmittel Wissenschaft und Technologie, 27 (6). 564-567, 20 ref..
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Rastogi, N. K. and Raghavarao, K. S. M. S. (1994) Effect of temperature and concentration on osmotic dehydration of coconut. Lebensmittel Wissenschaft und Technologie, 27 (6). 564-567, 20 ref..