![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
![[up]](/style/images/multi_up.png)
Up a levelNumber of items: 1.
Aditya Rao, S. J. and Nandini, P. Shetty (2021) Evolutionary selectivity of amino acid is inspired from the enhanced structural stability and flexibility of the folded protein. Life Sciences, 281. p. 119774. ISSN 0024-3205