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Shetty, Ajaya K. and Suresh Kumar, Gurusiddaiah and Salimath, P. V. (2005) Bitter gourd (Momordica charantia) modulates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats. Molecular Nutrition and Food Research, 49. pp. 791-796.

Hemalatha, Sreeramaiah and Platel, Kalpana and Srinivasan, Krishnapura (2005) Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains. Molecular Nutrition and Food Research, 49. pp. 950-956.

Rashmi, Ramachandra and Shetty, A. K. and Salimath, P. V. (2005) Quercetin alleviates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats. Molecular Nutrition and Food Research, 49. pp. 355-360.

Ramachandra, Rashmi and Shetty, Ajaya K. and Salimath, P. V. (2005) Quercetin alleviates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats. Molecular Nutrition and Food Research, 49 (4). pp. 355-60. ISSN 1613-4125