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Jagannatha Rao, K. S. (1994) Aluminium content in tea leaves and in differently prepared tea infusions. Nahrung, 38 (5). 533-537, 16 ref..

Prakash, J. and Ramanatham, G. (1994) Effect of stabilization of rice bran on the extractability and recovery of proteins. Nahrung, 38 (1). pp. 87-95.

Suhasini, A. W. and Malleshi, N. G. (1994) Studies on preparation, popping and functional properties of bulgur wheat. Nahrung, 38 (6). pp. 568-577.

Venkatesh, A. and Prakash, V. (1994) Total proteins and 11S protein fraction (helianthinin) of sunflower seed (Helianthus annuus L.) - effect of acetylation and succinylation. Nahrung, 38 (4). 359-368, 25 ref..