Browse by By Journal

[up]

Number of items: 1.

Meenakshi, Singh and Raghavan, B. and Abraham, K. O. (1996) Processing of marjoram (Marjorana hortensis Moench.) and rosemary (Rosmarinus officinalis L.). Effect of blanching methods on quality. Nahrung, 40 (5). 264-266, 18 ref..

This list was generated on Fri Sep 12 08:44:40 2025 UTC.