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Chalamaiah, M. and Hemalatha, R. and Jyothirmayi, T. and Prakash Diwan, V. and Bhaskarachary, K. and Vajreswari, A. and Ramesh Kumar, R. and Dinesh Kumar, B. (2015) Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg. Nutrition, 31. pp. 388-398.

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