![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
 | Up a level |
Number of items: 1.
Srinivasan, M. R. and Satyanarayana, M. N. (1986) Influence of red pepper (chillis) and spice mixture feeding on liver, serum and carcass lipids of rats. Nutrition Reports International, 34 (3). pp. 365-371.