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Ahmed, A. H. R. and Ramanatham, G. (1987) Essential amino acid composition and in vitro digestibility of protein of sorghum bread "Kisra" enriched with edible defatted groundnut flour. Nutrition Reports International, 35 (3). pp. 487-495.

Singh, K. R. and Krishnakantha, T. P. (1987) Intestinal epithelial cell alkaline phosphatase and Na+,K+-ATPase activities in albino rats in retinol deficiency. Nutrition Reports International, 35 (5). pp. 973-980.

Ahmed, A. R. and Chandrasekhara, H. N. and Ramanatham, G. (1987) The protein quality of sorghum bread `Kisra' enriched with edible defatted groundnut flour. Nutrition Reports International, 35 (1). pp. 205-210.