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Mathew, A. G. and Lakshminarayana, S. (1969) Polyphenols of immature sapota fruit. Phytochemistry, 8 (2). 507-509, 6 ref..

Mathew, A. G. (1969) Some characteristics of the additional anthocyanidins formed during conversion of leucoanthocyanidins into anthocyanidins. Phytochemistry, 8 (3). pp. 677-679.

Mathew, A. G. and Parpia, H. A. B. and Govindrajan, V. S. (1969) The nature of the complex proanthocyanidins. Phytochemistry, 8 (8). pp. 1543-1547.