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Shreelakshmi, S. V. and Maria Sheeba, Nazareth and Sravan Kumar, Sandopu and Giridhar, P. and Harish Prashanth, K. V. and Nandini, P. Shetty (2021) Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny. Plant Foods for Human Nutrition, 76. pp. 304-310. ISSN 0921-9668

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