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Negi, P. S. and Roy, Susanta Kumar (2004) Changes in β-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique. Plant Foods for Human Nutrition, 58. pp. 225-230.

Sindhu Kanya, T. C. and Udaya Sankar, K. and Sastry, M. C. S. (2003) Physical behavior of purified and crude wax obtained from sunflower (Helianthus annuus) seed oil refineries and seed hulls. Plant Foods for Human Nutrition , 58 (2). pp. 179-96. ISSN 0921-9668

Onweluzo, J. C. and Puttarajappa, P. and Sakhare, P. Z. and Narasimha Rao, D. (2003) Suitability of Detarium microcarpum (Dm) seed flour as a binder and partial fat substitute in buffalo meat loaves. Plant Foods for Human Nutrition, 58. pp. 1-12.