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Vinayashree, S. and Hemakumar, C. and Ravindra Veeranna, P and Ravi, Kumar and Pavithra, V. and Mahendra, V. P. and Prasanna, Vasu (2024) In Vitro Studies of Pumpkin (Cucurbita moschata var. Kashi Harit) Seed Protein Fraction(s) to Evaluate Anticancer and Antidiabetic Properties. Plant Foods for Human Nutrition, 79. pp. 632-640.