![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
![[up]](/style/images/multi_up.png)
Up a levelNumber of items: 1.
Shetty, A. K. and Suresh Kumar, G. and Sambaiah, K. and Salimath, P. V. (2005) Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats. Plants Foods for Human Nutrition, 60. pp. 109-112.