Browse by By Journal

Number of items: 1.

Parpia, H. A. B. and Sreenivasamurthy, V. (1970) Importance of aflatoxin in foods with reference to India. Proceedings of the 3rd International Congress of Food Science and Technology, 3. pp. 701-704.

This list was generated on Sun May 5 00:10:41 2024 IST.