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Triveni, R. and Shamala, T.R. (1999) Clarification of xanthan gum with extracellular enzymes secreted by Trichoderma koningii. Process Biochemistry, 34. pp. 49-53.

Sarada, R. and Pillai, Manoj G. and Ravishankar, G. A. (1999) Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin. Process Biochemistry, 34. pp. 795-801.

Sekhar, Shailasree and Bhat, Nagajyothi and Bhat, S. G. (1999) Preparation of detergent permeabilized Bakers’ yeast whole cell catalase. Process Biochemistry, 34. pp. 349-354.

Venkateshwaran, G. and Somashekar, D. and Prakash, M. H. and Renu, Agrawal (1999) Production and utilization of catalase using Saccharomyces cerevisiae. Process Biochemistry, 34. pp. 187-191.