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Shashidhar, G. M. and Giridhar, P. and Manohar, B. (2015) Functional polysaccharides from medicinal mushroom Cordyceps sinensis as a potent food supplement: extraction, characterization and therapeutic potentials – a systematic review. RSC Advances, 5. pp. 16050-16066.

Vijaykrishnaraj, M. and Prabhasankar, P. (2015) Marine protein hydrolysates:their present and future perspectives in food chemistry – a review. RSC Advances, 5. pp. 34864-34877.

Richa, Sharma and Ragavan, K. V. and Abhijith, K. S. and Ms., Akanksha and Thakur, M. S. (2015) Synergistic catalysis by gold nanoparticles and metal ions for enhanced chemiluminescence. RSC Advances, 5. pp. 31434-31438.