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Number of items: 2.

Lewis, Y. S. and Johar, D. S. (1954) A case of fruit rot caused by yeast. Science and Culture, 19. p. 559.

Jain, N. L. and Bhatia, B. S. and Girdhari, Lal. (1953) Canning of curried vegetables. Science and Culture, 19. pp. 76-78.

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