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Pruthi, J. S. and Ramu, S. D. V. and Girdhari, Lal. (1960) Studies on equilibrium relative humidity (ERH) for passion fruit juice powder. Science and Culture, 25. pp. 489-490.

Subrahmanyan, V. and Narayana Rao, M. and Swaminathan, M. (1959) Sago. Science and Culture, 25. pp. 343-348.