Browse by By Journal

[up]

Number of items: 1.

Saxena, D. C. and Rao, P. H. (1997) Influence of grinding method on some physicochemical characteristics of whole wheat flour and its suitability for the preparation of tandoori roti. Sciences des Aliments, 17 (2). 183-191, 19 ref..

This list was generated on Sun Dec 14 20:51:48 2025 UTC.