![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
 | Up a level |
Number of items: 1.
Sokamte, T. A. and Mbougueng, P. D. and Mohammadoud, B.A. and Tatsadjieud, N. L. and Sachindra, N. M. (2020) Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus. Scientific African, 9. e00534.