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Tara, K. A. and Finney, P. L. and Bains, G. S. (1972) Damaged starch and protein contents in relation to water absorption of flours of Indian wheats. Staerke, 24 (10). 342-345, 23 ref..

Tara, K. A. and Bains, G. S. (1972) Determination of damaged starch content of flours of Indian wheats. Staerke, 24 (5). 159-161, 16 ref..

Tara, K. A. and Bains, G. S. (1972) Maltose values of flours of Indian wheats in relation to alpha-amylase activity and damaged starch contents. Staerke, 24 (7). 217-220, 18 ref..