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Chinnaswamy, R. and Bhattacharya, K. R. (1986) Characteristics of gel-chromatographic fractions of starch in relation to rice and expanded rice-product qualities. Starch/Staerke, 38 (2). 51-57, 24 ref..

Muralikrishna, G. and Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Effect of popping on the properties of some millet starches. Starch/Staerke, 38 (2). 48-51, 18 ref..

Ali, S. Z. and Kempf, W. (1986) On the degradation of potato starch during acid modification and hypochlorite oxidation. Starch/Staerke, 38 (3). 83-86, 21 ref..

Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Physico-chemical properties of native and malted finger millet, pearl millet and foxtail millet starches. Starch/Staerke, 38 (6). 202-205, 19 ref..

Shamala, T. R. and Sreekantiah, K. R. (1986) Saccharification of tapioca starch residue with a multienzyme preparation of Aspergillus ustus. Starch/Staerke, 38 (12). pp. 428-432.